For appetizers, we had this dish called 'Macerated Red Shrimp and Spicy Mango served with Arugulla Salad and Cheese Tuille'. Simply put, it was Shrimp Coleslaw with Mango Acar. XP
For the Main Course, we had 'Oven-baked Corn-fed Chicken Balutin with Walnut and Pumpkin Mash served with Root Vegetable Chips and Rosemary Potatoes'.
Sounds so fucking 'chim' eh?
Here's what it looked like:
Looks 'kinda' appetizing, somewhat?
Yea, I guessed as much.
Well, for DESSERT...THAT was a whole new story altogether. It was this bar of gateau...soft hazelnut chocolate on the top that slides smoothly down your throat, complemented by a crunchy layer beneath made of sugar chips...and a cake base.
PURE HEAVEN, I tell you.
16 years and we're still goin' strong.
Intellect, I owe you one.
